Chinese bean curd recipes – You can make these easily at home

My mum’s favourite Chinese language meals is any bean curd delicacies. Something with bean curd, she will certainly like it whether or not it was spicy, fried or steam.

  1. Steamed Tofu With Minced Meat.
  2. Tofu Stuffed Minced Hen.
  3. Claypot Tofu (Sapo Tofu).
  4. Fermented Black Bean TofuSteamed Tofu With Minced Meat.

I realized to prepare dinner this dish since I used to be a child as a result of my mum prepare dinner it fairly often as it is vitally easy and straightforward to arrange, plus it’s a wholesome dish. Give your self a strive! Even for these carnivores, additionally, you will like it as my man pals like it too!
Substances:40g minced meat(seasoned with darkish soy sauce, corn flour, pepper)1 tofu/bean curd1/2 chili (sliced finely)1 scallion (chopped finely)
Strategies:1. Steam the tofu/bean curd and put aside.
2. Warmth up the oil and stir fry the minced meat till it cooked for about 2 minutes.
3. Add in 3 tbsp of water and stir them properly.
4. Pour the combination on prime of the steamed tofu.
5. Garnish it with chili and scallions.

Tofu Stuffed Minced Hen

Weekend is the time I get my arms messy once more… At this time I wish to check out one thing totally different as I’ve some leftover rooster, so I find yourself pondering of stuffing into tofu.
At this time is my mum’s birthday! I’ll make her favourite and wholesome dish. She simply loves tofu, possibly as a result of is mushy and simply chew. Haha…. Right here goes the recipe!
Substances:50g minced rooster (seasoned with soy sauce, pepper & corn flour)2 tofu½ crimson chili (chopped finely)2 stalk scallions (chopped finely)Gravy Substances:1 shiitake mushroom (soaked in water and sliced finely)½ tsp corn flour (combine with 1.5 tsp of water)1tsp soy sauce
Strategies:1. Combine properly minced rooster with scallions.
2. Lower tofu into half and make a gap within the center (as footage under).
3. Then, stuffed in step 1 into the tofu.
4. Subsequent, steamed them for 10 minutes. Place the tofu with minced rooster after the water boiling within the pot.
5. Whereas ready for the tofu to be steamed. Chances are you’ll now stir fry the shiitake mushrooms and add in corn flour with water to make the gravy. Add within the soy sauce to style.
6. After the tofu is absolutely cooked, pour the gravy on prime of the steamed stuffed tofu. Garnish with crimson chili.
Serve sizzling with sizzling steamed rice.

Claypot Tofu (Sapo Tofu)

I had made some modifications of this dish as I would not have a clay pot in my home. However, I nonetheless wish to have clay pot tofu for my dinner! How?
I don’t care… I prepare dinner it with my valuable wok! If you’re in search of this dish and wish to check out, it tastes no totally different from the clay pot model cooking. Why not strive it out your self, will probably be higher so that you can choose it by then.
Substances:1 leek (sliced in 2cm size)1/2 carrot (sliced in items)2 shiitake mushrooms (soak in water and sliced finely)50g lean meat (sliced finely)1 tofu (reduce into 8 cubes)
Strategies:1. Fry the tofu after dip into the corn flour and put aside.
2. Warmth up the wok, stir fry the lean meat and mushrooms. Then, combine in carrots and leek.
3. Stir them properly for two minutes; add in 1 cup of water and corn flour water.
4. Lastly, combine within the fried tofu and make a fast stir.
5. Then, dish out and served sizzling with steamed rice.
Observe:The aim of dipping into the corn flour whereas frying the tofu is to make the tofu gained’t stick on the wok. Most essential is your mushy spongy tofu is completely good and style nice.

Fermented Black Bean Tofu

So lengthy I did not have fermented black bean cooking… Once I was a little bit woman, my dad who do not actually prepare dinner. When my mum was out to work or buy groceries, he’ll simply prepare dinner white porridge and blend with fermented black bean fish.
To be sincere to you, regardless that is so easy… However, I simply like it a lot! Once I was in UK finding out, I simply get this fermented black beans and I could make something with it. So, it is an essential sauce in Chinese language cooking recipes.
At this time, I simply purchased a bottle of fermented black beans from the grocery store. Let me introduce my fermented black bean’s tofu with you!
1 tsp fermented black beans1 tsp broad bean paste1 tofu (cubes)70g minced meatspring onion (finely chopped)chili (finely chopped)


1. Warmth up the oil, stir fry the minced meat till it turns white.
2. Add within the fermented black bean and broad bean paste, stir them for 1 minute. Then, instantly add in water.
3. Slowly add within the tofu and let it simmer for 10 minutes. Deal with the tofu with care as to not break it into smaller items.
4. The second all are cooked. Dish out and garnish with spring onion and chili.

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