Fried Bean Curd Pork Meat Roll – Traditional Chinese recipe

In search of extra Chinese language appetizer recipes? Right here you go… Keep tune! Extra to return.

In the present day, my brother got here again residence. I needed to prepare dinner him his favourite pork meat rolls. Since younger, I at all times the one serving to my granny to wrap the pork meat roll with bean curd sheet.

Fried Bean Curd Pork Meat Roll

Pork meat roll wrap with bean curd sheet is a conventional dish and MUST HAVE dish served throughout Chinese language New Yr. You may served with scorching steamed rice or simply take it as an appetizer. Each additionally style good. Hehe… Let me share my granny genuine recipe wit you!

150g lean pork
1/4 tsp 5 spice powder
30g shallot (thinly sliced)
1/2 egg
2 tsp sugar
4 tsp mung bean flour
1/2 tsp salt
Dashes of pepper
Bean curd pores and skin

Wrap the pork meat roll:
Step-by-step footage as beneath:

1. After including all of the elements after which wrap them nicely.

2. Warmth up the oil for deep frying, be certain that the oil is scorching earlier than begin frying.

3. Fry them batch by batch till it turns golden brown, don’t fry them .

4. Place it on the kitchen towel to soak the surplus oil.

5. Minimize them into 1cm size for consumption. Served it scorching!

Stuffed Minced Meat In Bean Curd Ball

Strive one thing completely different from the standard fried bean curd, this time I combine the spring onion with minced meat to stuffed it contained in the bean curd and deep fry it. Straightforward and easy! Strive it out your self… I assure you certain find it irresistible!

9 bean curd balls
1 stalk spring onion (thinly chopped)
60g minced meat
3 tsp soy sauce
1 tsp corn flour
Dashes of pepper

1. Use scissor to chop the center of every bean curd ball.

2. Seasoned the minced meat with soy sauce, pepper and corn flour. Combine them nicely.

3. Add within the chopped spring onion into the seasoned minced meat and stir them nicely.

4. Open the reduce bean curd ball and press inside with finger to make an even bigger gap and stuffed within the combined minced meat with spring onion.

5. Warmth up the wok and deep fry them. Served it scorching!

Fried Banana Fritter

Have you ever ever attempt to fry banana earlier than? I am frying the banana fritters by wrapping with spring roll wrappers. I really like these tiny bananas, simply wrapped and fried.

My dad introduced again some tiny bananas and everybody took a have a look at it, however nobody had them. So, I made a decision to fried all of them. Lower than a minute, all of the fried banana fritter scorching from the oven are gone!! Puff!! Like magic! Easy and simple, glad frying…


8 tiny bananas (be certain that is ripe)
8 spring roll wrappers
1.5 cups oil (frying)


  1. Take off the pores and skin of the bananas, wrapper them with spring roll wrappers and put apart.
  2. Warmth up the oil, be certain that it is actually scorching! Then slowly deep fry these wrapped bananas.
  3. Serve it scorching! Similar to this! Is not it straightforward? Check out your self, I am certain you going to find it irresistible!

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