Bistro Guillaume launches limited-time Hot Cross Buns



Created by famend Head Chef Guillaume Brahimi, the buns are equally candy and spicy – aromatic with cinnamon, clove, ginger and star anise, alongside pops of combined peel and a brown sugar glaze that achieves a caramel, malt flavour. ·  The place: Bistro Guillaume  ·  Pricing:  o Single: $5 o Half dozen (six-pack): $24 o One dozen (12-pack): $42 ·  The right way to order:  […]
The publish Bistro Guillaume launches limited-time Sizzling Cross Buns first appeared on Australian Meals Information.



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