There’s nothing extra comforting than home made soup, and inventory is the bottom of most. The only inventory is simply bones of some kind boiled with greens and water. However you’re higher than that. Don’t throw away your hen carcass after your subsequent roast. Throw it in a pot with some carrots, onion, celery, and garlic trimmings, perhaps 10 complete black peppercorns, and a bay leaf for luck, cowl with water, and simmer over low for no less than an hour. Add extra water if it’s getting low, and make certain to not season with salt. Because the inventory reduces, the flavour will get stronger, and when you season with salt, that’s positive to get a bit too salty as effectively. Cool your inventory utterly earlier than packing up in containers, labeling, and freezing.