Leftovers is our have a look at a number of of the product concepts popping up in all places. Some are intriguing, some sound superb and a few are the sorts of concepts we’d by no means dream of. We won’t write about every part that we get pitched, so listed below are some leftovers pulled from our inboxes.
Califia Farms mushrooms into non-dairy milks
The plant-based dairy firm, identified for its oat milks, almond milks and non-dairy creamers, is including two new choices to its product lineup — together with a novel fungi possibility.
The Mushroom Oat Barista Mix is alleged to be the one ready-to-use oat milk made with licensed natural mushroom extracts. It comprises 3,000 mg of complete cordyceps and a pair of,400 mg of Lion’s Mane mushrooms, which assist lend it a “easy, earthy and full-bodied taste,” based on an emailed press launch. Based on analysis, cordyceps may help enhance train efficiency and has anti-aging properties, whereas Lion’s Mane might assist mind well being.
Producers have been innovating with mushrooms in merchandise equivalent to jerky and bars lately, desirous to faucet into their meaty style and well being advantages.
Califia Farms has additionally launched a Hemp Barista Mix, which comprises omega-3 fatty acids, is a superb supply of calcium and has a “delicate, nutty taste” and no added sugar, based on the corporate. Each drinks can be utilized as creamers for espresso, and are being bought at nationwide retailers together with Entire Meals with a instructed retail value of $5.99.
In tapping mushrooms and hemp, Califia Farms is making an attempt to supply an possibility to fulfill any plant-based client’s craving.
“Our analysis discovered that 1 in 4 espresso drinkers would quite go with out espresso if their most well-liked milk is unavailable. The suitable plant-based milk is an important a part of the espresso expertise,” stated Suzanne Ginestro, chief advertising and marketing officer at Califia Farms, in an announcement. “Our new Mushroom Oat and Hemp Barista Blends have the creaminess and consistency that elevate the at-home espresso expertise with the added advantages of purposeful elements.”
The promise of plant-based dairy is simply rising. Plant-based milk was 14% of total dairy gross sales in 2019, based on the Plant Primarily based Meals Affiliation and SPINS. Refrigerated oat milk gross sales have soared by greater than 350% prior to now 12 months, based on SPINS. The marketplace for hemp milk is slated to hit $454 million by 2024, with a CAGR of about 16% from 2018 to 2024, based on Arizton.
There may be additionally an opportunity for Califia to garner new clients as one in 4 adults stay in a home the place somebody makes use of a dairy various, based on Mintel. The beverage firm is clearly preserving busy spending the $225 million it raised in 2020 for worldwide growth and to assist the rollout of recent merchandise. Mushrooms and hemp are probably simply the primary of many new elements Califia will embrace because it ramps up the tempo of progress.
— Barbara Smith
Courtesy of Dunkin
Dunkin’ brews up new coffee-flavored jelly beans
Whereas Dunkin’ is greatest identified for brewing up cups of joe with its espresso beans, the chain is making an attempt its hand with one other widespread bean as Easter approaches.
Dunkin’ is working with Philadelphia-based Frankford Sweet to supply a jolt to the sweet aisles with new Dunkin’ Iced Espresso Flavored Jelly Beans. Every bag has an assortment of flavors impressed by Dunkin’s signature iced espresso, together with French Vanilla, Caramel Latte, Butter Pecan, Toasted Coconut and Hazelnut. The seasonal providing is being bought at Walgreens and Ceremony Assist for $3.49 a bag.
“In terms of jelly beans, shoppers are hungry for brand new flavors and innovation from beloved manufacturers,” Molly Jacobson, director of selling at Frankford Sweet, stated in an announcement. “This collaboration with Dunkin’ hits the mark on all of that which makes this product a house run.”
Jelly beans stay a preferred seasonal providing — greater than 16 billion of them are made for Easter every year in the US.
New and novel flavors like those with Dunkin’ espresso are nothing to the jelly bean area the place loopy flavors complement the classics like licorice and cherry.
Jelly Stomach, for instance, is notorious for its in depth product providing that challenges the style buds, together with booger, earthworm, earwax and rotten egg. Even David Klein, who created Jelly Stomach jelly beans in 1976, began an organization referred to as Spectrum Confections to promote CBD-infused jelly beans.
With many shoppers anticipated to renew their energetic, on-the-go existence after the coronavirus pandemic, folks may quickly discover it is simpler simply to pop a mouthful of Dunkin’ Iced Espresso Flavored Jelly Beans on their method out the door for his or her morning espresso jolt.
— Christopher Doering
Courtesy of Bel Manufacturers USA
Laughing Cow makes the cake
On a one hundredth birthday, some laughter is so as — and on this case, the laughing is the icing on the cake.
Iconic gentle cheese wedge model The Laughing Cow was based in 1921, and the favored Bel Group model has a number of promotions, bundle modifications, advertising and marketing campaigns and charitable donations deliberate to mark the event. However the standout product is the model’s birthday cake, made in partnership with South Carolina’s Daisy Truffles bakery.
As a substitute of conventional cream cheese frosting, the four-layer purple velvet cake has frosting really produced from flavorful Laughing Cow cheese. It was out there for buy on the bakery’s web site beginning on March 11 — for the commemorative value of $19.21 — however bought out in hours.
Cream cheese icing is among the hottest varieties in the US. It’s commonplace for carrot and purple velvet truffles, however has made appearances on a number of different varieties. Based on the web site for the digital World Carrot Museum, the primary time cream cheese frosting appeared on a U.S. recipe as a topper for carrot cake was within the Sixties, although it probably developed from European cream cheese cake recipes. A Southern Residing ode to cream cheese frosting talks about the way it creates the proper tang to stability out the sweetness of some truffles.
However most cheese-based frosting is produced from a base of cream cheese. The Laughing Cow, usually used as a savory unfold, dip or snack, is a mix of extra savory cheeses: comte, Emmental, Gouda and cheddar, based on Style of France. Nevertheless, it may be used as an alternative choice to the extra frequent cream cheese, Neufchatel or mascarpone, based on Mashed. The quirky foodie web site pulled collectively present recipes and instructions for many who may need to strive an identical concoction however missed out on ordering one among Daisy Truffles’ creations. This fashion, the model’s centennial offers all followers the possibility to have fun and say cheese.
— Megan Poinski