Food Industry Executive’s Top 5 Articles for June



From meals tendencies to sustainability to tackling business challenges, listed here are our high articles from the month of June. 

These high 5 rising meals and beverage tendencies are the results of a cross-analysis of 224 prediction lists and insights from 179 business specialists.
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With strain from the USDA and EPA to cut back meals loss and waste by 50% earlier than 2030, now could be the time for the meals and beverage business to prioritize sustainability initiatives. This visitor publish recommends a number of motion steps, in addition to highlights the advantages of this journey.
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Meals business firms and startups are making headway within the plant-based area. However shoppers are nonetheless searching for enhancements in style, value, and security. Listed here are some promising plant-based manufacturing options on the way in which.
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Staying aggressive on this fast-paced business is way from a simple job. However that doesn’t imply it’s inconceivable. Right here’s a have a look at one product growth resolution that helps manufacturers tackle as we speak’s greatest business challenges. 
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Whether or not shoppers are grilling, entertaining, or selecting out snacks for the children this summer time, these plant-based options are positive to develop into new seasonal favorites. 
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