Homemade Sourdough Bread Recipe



mel-sourdough-recipePhotograph by Farideh SadeghinMakes 1 loaf  
Prep time: 10 minutes
Whole time: 2 days INGREDIENTS 2 ½ cups|373 grams bread flour 
½ cup + 1 tablespoon|85 grams complete wheat flour 
¼ cup + 1 tablespoon|43 grams rye or spelt flour
3 ½ ounces|100 grams ripe starter 
1 tablespoon kosher salt 
rice flour or semolina, for dusting DIRECTIONS In a small saucepan, warmth 1 ⅔ cups|400 ml of water to 80°F. Take away 2 tablespoons and reserve. Combine the remaining water and flours in a big bowl till a shaggy dough kinds, about 2 minutes. Let the dough relaxation, lined, for half-hour. (The time frame between your first and closing combine is known as an “autolyse.”) As soon as the dough has rested, add the remaining 2 tablespoons of water in a gradual and regular stream. Stretch and knead the dough down, constructing energy. The dough will probably be moist and sticky at first however preserve working it till all of the water is absorbed. Combine for about 3 minutes. (Don’t be afraid so as to add a tiny further splash of water if that you must deal with the dough extra simply.) Add the ripe starter to the dough and proceed kneading, pulling up and urgent down in a fluid movement till the dough absorbs the entire starter, about 3 minutes. Add the salt and blend for a further 2 minutes. Cowl and relaxation within the mixing bowl for 20 minutes. Spray a glass or plastic container or bowl with nonstick cooking spray. Raise the dough from the blending bowl and fold the dough over itself, tucking the perimeters underneath the dough to create pressure and energy. The dough ought to develop into tighter and sit taller within the container after every flip. Cowl with a lid or a towel. In a room that’s roughly 74°F, let the dough relaxation, or “bulk ferment,” for about 4 hours or till it has grown ⅓ in measurement. Fold the dough over as soon as each hour throughout this time for the primary 3 hours. This helps guarantee good pressure and energy in your closing loaf. In the meantime, prepared your proofing basket. (A bread basket or banneton is good however any non-metal bowl will work.) Place a kitchen material within the proofing basket. Flippantly mud the bowl with rice flour or semolina flour. (This prevents the dough from sticking to the basket.) After the 4 hours have handed, flip the dough out onto a evenly floured floor and, utilizing each palms, gently form the dough into a good spherical. Let relaxation for half-hour. After half-hour, reshape the dough into a good spherical utilizing your palms to tug the glutinous “pores and skin” round and in direction of the underside, tightening the ball. Flip the dough over and set it within the proofing basket with the seam bottom-side up. Cowl the loaf with a kitchen towel. Proof at room temperature for 1 ½ to 2 hours, or till the loaf has grown by one other ⅓  and may maintain a finger impression with out bouncing again. After it has absolutely proofed, fastidiously place the loaf within the fridge in a single day till able to bake. The subsequent day, warmth the oven to 465°F and place a dutch oven with a lid inside to warmth for 40 minutes. Put together a 18-inch-by-13-inch sheet of parchment paper and a bread knife for scoring. Take away the loaf from the fridge. Fastidiously mud the highest of the loaf within the proofing basket with rice flour or semolina flour and gently place the loaf in the course of the parchment. Take away the dutch oven from the oven and place on a heat-proof floor. Gently reduce or rating a hashtag into the loaf, after which gently hoist the scored loaf by grabbing either side of the parchment and inserting it into the dutch oven. Cowl it with a lid instantly to seize the steam. Place the dutch oven within the oven and bake for 43 minutes. Drop the oven temperature to 410°F and take away the lid of the dutch oven. End to desired coloring, about 4 minutes. Let the bread cool fully on a cooling rack. Get recipes like this and extra within the Munchies Recipes e-newsletter. Join right here.Subscribe to the VICE e-newsletter.By signing as much as the VICE e-newsletter you comply with obtain digital communications from VICE that will typically embrace commercials or sponsored content material.



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