Photograph by Farideh SadeghinServes 6-8Prep time: 20 minutesWhole time: 1 ½ hoursIngredients2 tablespoons olive oil 2 tablespoons unsalted butter2 giant shallots, thinly sliced 2 (14-ounce|397 gram) cans
Category: vegetarian
Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
Opinion Jared Polis is governor of Colorado. He’s an fascinating fellow. We referred to as him to the eye of readers of Meals Security Information